beef stick recipe smoker
After that time increase the temperature to about 120. In a large bowl mix together the ground beef pork sausage mustard seed liquid smoke Worcestershire sauce garlic powder curing salt black pepper caraway seed cayenne pepper.
Smoked Beef Sticks Homemade Sausage Recipes Smoked Meat Recipes Smoked Food Recipes
Some call them snack sticks Slim Jims I just call th.
. Ad Read Customer Reviews Find Best Sellers. ClearLiquid Smoke 1 tsp. Nutritious and high protein healthy snacks for your next camping hunting fishing trip.
Form into sticks bake 4 hours at. Combination of ground beef and ground turkey also. Refrigerate for 24 hours.
Ad Find Blends Rubs And Mixes For Any Meat. I started with Bear Carvers recipe for his Bear Loaf and did several mods to it untill I have what I like for a very good flavored snack stick. Excess fat drains off.
Place beef sticks in your smoker and toss a few wood chunks onto hot coals for smoking. Preheat the smoker to 100 degrees Fahrenheit and then put the beef sticks in plug in the probe and leave the meat for an hour. Here is what I have come up with.
Pink Instacure 6 Tbls. Ingredients For Naked Beef Sticks. I put the meat mixture in the bowl of my stand mixer with the paddle attached.
Spicy Beef Stick Snack Stick Recipe 10 pound burger or venison 8515 Venison can also be used just add 10-15 beef or pork fat to the venison 2 tsp. Cook until the internal temperature of the meat reaches 165F increasing smoker temperature by. Stuff into 18-24 mm natural or collagen casings.
Set smokehouse to 120 F. Hickory salt I mix all the ingredients together in a big bowl or dish then make the beef sticks or jerky gun strips and get them ready to put on the smoker. Transfer to the smoker and dry without smoke for.
I mix for 3 minutes at medium speed. These Smoked Beef Sticks In The Pit Boss Pro Series Pellet Grill are so easy to make in your smoker. Tie into 24 rings 24 total length 12 top to bottom when the ring is formed.
I put the meat in the refrigerator for 1 hour. Preheat the Smoker to 100 degrees F and then put the beef sticks in plug in the probe and leave the meat for an hour. Ad With this simple recipe and a jerky gun or a steady hand you can make your own great.
Free 2-Day Shipping wAmazon Prime. After achieving that increase the temperature to. Explore Our Recipes And Get Grilling.
5 Pounds Ground Beef Make sure that you select meat that has a high-fat content this will mean that the meat wont dry out whilst we are. Always refer to your manufacturers instructions for smoking times and temperatures but as a general rule our recommend processing schedule is.
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